Aldehydum C-16 CAS 77-83-8
Introductio
Nomen ChemicumAethyl Methyl Phenyl Glycidas
CAS#77-83-8
FormulaC12H14O3
Pondus Moleculare206g/mol
SynonymumAldéhydum Fraise®; Fraise Pure®; Ethyl Methylphenylglycidatum; Ethyl 3-methyl-3-phenyloxiran-2-carboxylatum; Ethyl-2,3-epoxy-3-phenylbutanoas; Aldéhydum fragariae; Fragaria pura. Structura Chemica.
Proprietates Physicae
Res | Specificatio |
Aspectus (Color) | Liquor incolor vel pallide flavus |
Odor | Fructuosus, fragariae similis |
Index refractionis nd20 | 15040 - 15070 |
Punctum inflammationis | 111°C |
Densitas relativa | 1088 - 1094 |
Puritas | ≥98% |
Valor acidus | <2 |
Applicationes
Aldehydum C-16 ut sapor artificialis in pistoriis, dulcibus, et cremore glaciali adhibetur. Etiam ingrediens integrale in applicationibus cosmeticis et odorum est. Munus agit in fragrantia et sapore unguentorum, cremorum, lotionum, lipstickorum, candelarum, et multo plura.
Involucrum
25kg vel 200kg/tympanum
Depositorium et Tractatio
In vase arcte clauso, in loco frigido, sicco et ventilato, per annum unum reponitur.

